Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Roasted Trout with Tandoori Spices
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple