Orecchiette Pasta Salad With Baby Peas, Rocket And Parmesan
Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Stir fried fresh mushroom with sweet pea bean, Enoki mushroom, house made fishpaste and deep fried Tofu
Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey