Photos by Reanaclaire
Silky Smooth Koayteow
Tee Kueh
Glass noodles with prawns
Crispy fried fish with beansauce
Interior
signature noodles.. Meesua with clams
Photos about Sungai Wang Seafood Restaurant
Four Heavenly Kings
Clams cooked with "kam heong" leaves
Steamed brinjals (eggplant)
Baked Sweet and Sour Spare Ribs in Aluminium Foil
Steamed Fish Head in Soy Sauce
