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Foodie Photo
Motormouth
Four Heavenly Kings
RM 10.00
@
Sungai Wang Seafood Restaurant
Perak
Ipoh
Kampung Simee
Jalan Pasar
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Four Heavenly King
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Photos by
Motormouth
Dishes
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Kedai Makanan dan Minuman Heng Fatt
Lor Bak Gou (fried radish cake)
STG Boutique Café
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about
Sungai Wang Seafood Restaurant
Baked Sweet and Sour Spare Ribs in Aluminium Foil
Braised Chicken Feet With Black Beans And Dried Chillies, And Desserts
Claypot mixed varieties
Four Heavenly Kings
Steamed Fish Head in Soy Sauce
Interior