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Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing
Eyuzu Maki (Crispy Soft Shell Crab Sushi Maki) stuffed with avocado
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Pork waffle – stuffed pork patty with cheese topped with sunny side up egg accompanied with fries
Ocean treasure soup with crabmeat 蚧肉炖海味汤
Cannoli Stuffed with Ice Cream
Photos by taufulou
Fresh Oyster
Roast Chicken and Duck Platter served with Marinated Jellyfish
Robata Monkey
Wagyu Grill
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Castell Restaurant & Bar
Choc Chip Hazelnut Friands
Dessert
Interior Environment
Castell Restaurant & Bar
Grilled Portobello Mushrooms
