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Capuccina Style Cabbage (意大利式焖洋白菜)
Black Rice, served with Stir Fried Chinese Cabbage (Nai Bai Cai/ 奶白菜 ), Sambal Bean Curd (素辣椒鸡), and Stir Fried Jicama (Mangkuang Char, 炒沙葛)
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Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
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