Black Rice, served with Stir Fried Chinese Cabbage (Nai Bai Cai/ 奶白菜 ), Sambal Bean Curd (素辣椒鸡), and Stir Fried Jicama (Mangkuang Char, 炒沙葛) @ Reflections Art and Nature Foods

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Reflections Art and Nature Foods

Black Rice, served with Stir Fried Chinese Cabbage (Nai Bai Cai/ 奶白菜 ), Sambal Bean Curd (素辣椒鸡), and Stir Fried Jicama (Mangkuang Char, 炒沙葛)