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Seafood on Ice – Crabs
Creamy Salted Egg Sauce French Crab
Crab RM70/KG
Mango Soft Shell Crab Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by summerkid
Kaisen Niniku Nabe
Bun Sambal Special
New Year “Nian Gao” Dual Variation
Ocean treasure soup with crabmeat 蚧肉炖海味汤
Fortune pastries 賀年糕点
KLGCC China Treasures Restaurant
Photos about Fu Man Lau Seafood Restaurant
Seafood Curry
Fu Man Lau Seafood Restaurant
Fu Man Lau Seafood Restaurant Interior
Fried Oyster
Sambal Kangkung
