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Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Tobiuo (Flying Fish)
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Cod Fish
FISH & CHIPS
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by summerkid
Mee Siam with Kambing Rendang
Nasi Lemak with Ayam Goreng Berempah
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Ee Chinese Cuisine Restaurant
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Photos about Chef Lim Organic Kitchen
Feel Good Tea
Chef Lim Organic Kitchen
Interior
Coconut Tom Yam 椰子东炎
Fruit Pizza
