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Shake Kawa Salada / Crispy Salmon skin salad
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Steamed Tapioca
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Truffle Soon Hock With Olive Fried Rice
Carrot Cake & Other Cakes
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Flight Club @ KLIA (International Departure)
Photos about Food Foundry
Mille Crepe Cake
Food Foundry
Strawberry, Vanilla and Chocolate Mille Crepe Cake
Cake
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