Photos by taufulou
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Crispy Soft Shell Crab Wrap with Lettuce
Menu
Corn Fed Chicken
Flight Club @ KLIA (International Departure)
Photos about Songket Restaurant and Bar
Malay Desserts
Pandan Infused Mee Jala
Otak Otak
Ikan Siakap Kukus Mangga Muda
Sweetcorn Crème Brulee
