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Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Cantonese Style Roasted Crispy Duck
Steamed Custard Bun With Salted Egg
Phatboy Squids
Thai-style Steamed Squid
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by taufulou
Sushi
Octopus
Sorbet
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Carrot Cake & Other Cakes
Home-grown Farmer Tomatoes
Photos about Market Hall
one bucket of GUINNESS
Succulent lamby braised with Guinness
Market Hall
Dessert
Market Hall - Pavilion
