Photos by taufulou
Tomyum
Chef Olic Tuna Marinade
Crispy Soft Shell Crab Wrap with Lettuce
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Yea Japanese BBQ & Shabu Shabu
Shabu Shabu Soup Base
Meat
Scallop
Dipping Sauces
Bibimbap, a Korean Stone Bowl Rice
