Photos by taufulou
Tomyam
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Tempura
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Paradise Inn
Interior
Chicken Drumlets with Spiced Marination
Crisp-Fried Crystal Prawn in Wasabi Mayo Sauce 芥末蝦球
Tong Poh Yoke
Steamed Minced Pork with Salted Fish & Waterchestnut
