Steamed Fried Rice in Lotus Leaves with Yam and Dried Shrimps
Pork ribs with chestnuts and shittake mushroom
Sweetened Red Bean Soup with Lotus Seed, Lily Bulb and Glutinous Dumpling
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf