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STIR-FRIED LOTUS ROOT WITH PRAWNS
Pan Fried Pepper & Lotus Root
Red Bean Cream with Lotus Seeds & Lily Bulbs
Hot Soy Bean with White Fungus, Lotus Seed and Gingko Nuts
Mutton & Spring Onion, Beef & Celery and Squash & Egg Gyoza
Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth
Photos by carene19
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Photos about Foong Wei Heong Restaurant
Drunken chicken
Stir fry pork brisket in plum and assam sauce
Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Stir-fried lotus root mixed with celery and ginko
Steamed Peanuts
