Photos by taufulou
Crab
Meats
Dishes
Steamed Tapioca
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Chef Lim Organic Kitchen
Coconut Tom Yam 椰子东炎
Fruit Pizza
Grill Beef Steak
油浸鱼Deep Fried Fish with Special Sauce
Lo Han Chai
