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Foodie Photo
taufulou
Interior Environment
@
Cava Restaurant & Bar
Kuala Lumpur
Bangsar
Bukit Bandaraya
Jalan Bangkung
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Photos by
taufulou
Tomyum
Fish Head
Ice Cream
Old Fashion
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Coffee
Photos about
Cava Restaurant & Bar
Oxtail Cocido
Menu
Cava Interior
Dippings
Dessert Platter – Spanish Cheese Platter served with fresh & dry fruits, nuts, crackers & berry compote
Wines