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Crab
Stir Fried Prawns with Egg Floss
Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Century Egg & Shredded Pork Porridge 皮蛋粥
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by WYEJON
Pork Chop Set Lunch
Fish Cakes
The shop's facade
Dry “Cha Cheong” Style
Chawanmushi
Grilled Beef
Photos about Ocen Seafood Restaurant
Fried Sotong
Crabs with Salted Eggs
Clam in Chinese Wine
Lobster Steamed with Eggs
Tau Fu Kang
