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Mango pudding
Skillet Shrimps with Capsicum and Mushroom in Hot Bean Sauce
Chilled Mango Sago with Pomelo 楊枝甘露
Stuffed Bean Curd
Pomelo Puree with Mango Sago
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by taufulou
Dishes
Taiwanese Sausage
Fried Burdock Salad in Honey Mustard Sauce
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Photos about Restaurant Lai Po Heen
Boiled Peanuts and Oolong Tea
Seven Spices Scented Soft Shell Crab Rolls
Sweet Sensation
Crispy Chinese Herbal Jelly with Honey, Avocado puree and Pumpkin Cake
MANDARIN GRILL
