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"Lau Sar Pau"
Siu Loong Pau
Char Siew Pau
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Choy pau (Vegetarian bun) with a red flower marking
Char Siew Pau
Photos by taufulou
Interior
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Crispy Chicken Stuffed with Sweet Potato
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Restoran Oriental Maju Palace
Steamed egg with Bird Nest
Dishes
Noodles
Porridge
Maju Palace Restaurant
