Photos by taufulou
Ojos Bar
Bourbon Whiskey
Crispy Chicken Stuffed with Sweet Potato
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Flight Club @ KLIA (International Departure)
Photos about Home Chef Garden
Menu
Kiam Chai Ark (salted vegie Duck soup)
Kai Lan with Salted fish
Steam Fish
Menu
