Photos by taufulou
Interior
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chocolate Embrace
Fried Burdock Salad in Honey Mustard Sauce
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Home Chef Garden
Menu
Tophat (Pai Tee)
Menu
Steam Fish
Jiu Hu Char
