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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Egg Ben With Salmon & Asparagus
Kelp Silk Salad
Smoked Salmon Yee Sang
Caesar Salad
Photos by taufulou
Phad Thai
Sushi
Ojos Bar
Sake
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Lai Po Heen
Photos about Renoma Cafe Gallery
Steak Sandwich
Black Mussels & XO Saffron Taglliatelle
Confit of Muscovy Duck Leg
Renoma Café Gallery
Dessert
