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Fried Tiger Prawns with butter sauce
Roasted Turkey Breast & Stuffed Leg with Cranberries, Roasted Vegetables in Chili and Herbs
Sauteed Squid with macaroni in tomato herb sauce
Poached Indonesian Sea Bass with Cilantro Sauce
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Baked Banana Filo with Butter Caramel & Vanilla Ice Creamarfait
Photos by taufulou
Soup
Beer
Taiwanese Sausage
Dutch Garden
Bourbon Whiskey
Maguro Tataki
Photos about Sheraton Imperial Kuala Lumpur Hotel
Tea & Desserts
Chlorophyll chervil and almonds risotto, seared Japanese scallop and deglazed in brandy
Tempura soft shell crab served with shredded yam, pumpkin in wasabi mayo
Tarts
Cinnamon & Apple Tart Tatin
