Tags
Similar photos
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Chicken Chop with Teriyaki Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by d_luaz
Nasi Bakar (Grilled Mixed Rice with Chicken Chunks and Anchovies) for RM 7.50
Pantun about Temerloh's Tempoyak
Chinese Kailan
Herbs Style Bull Frog
COCONUT BLITZ
YELLOW SHOWER
Photos about Patin Place
Nasi Lemak “Dry Steam” Ayam Tempoyak
Crispy Skin of Patin Salai
Rendang Beef
Talapia wrapped in Lotus Leaf
3 special sauces
