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7 Hours Low Temperature Cooked Beef Oyster Blade
Beef Fillet Mignon
Beef Ball Noodles
Spanish Gremolata Slice Beef with Jalapeno & Avocado
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Classical Beef Burger
Photos by d_luaz
“Dry Steam” Patin Tempoyak with Petai (RM 68)
Smoked Patin Salai
Crispy Skin of Patin Salai
Yukikoubou Mango Ice
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入味冬菇鸡脚配饭
Photos about Patin Place
“Dry Steam” Patin Tempoyak with Petai (RM 68)
Chinese Kailan
Nasi Lemak “Dry Steam” Ayam Tempoyak
Patin Place
3 special sauces
