Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Spaghetti Bolognaise
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Crumpet
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple