Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
House Spice-smoked Foie Gras, served with chutney and fig bread
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Fig and Pecan Tart
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Desserts
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder