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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Genji Japanese Restaurant
Sasagawa Japanese Cuisine
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Grilled Watermelon & Pineapple Minty Sauce
FISH METHI MASALA
Photos by fatboybakes
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Seafood Saffron Risotto
Fish and Chips
Ash Roasted Leeks
Photos about Kin Shui Tei
Sushi
Edamame
Edamame
Smoked Ayu
Seasonal Anago Tempura
