Prawn Bisque, served with sides of rouille, cheese and infused croutons
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Dish
Double Boiled Village Chicken soup with apricot kernels and snow pear
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder