House Spice-smoked Foie Gras, served with chutney and fig bread
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Desserts
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder