Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Yorkshire Puddings
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder