Photos by fatboybakes
Fortune Yu Sang
Baked Salmon with Lemon and Dill sauce
House Spice-smoked Foie Gras, served with chutney and fig bread
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Photos about Mandarin Grill
Petit Fours
Pastries
Scottish Clams Served on Black Sea Salt
Slow Cooked Danish Halibut "Sous Vide" Style - Black Winter Truffles, Potato Gnocchi and Sakura Ebi
Ciabatta Wrapped In White Asparagus
