Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan