Photos by GourmetGarden
Spanish Sardines on Croustillade
Paccheri con Ragú
Italiannies’ Tiramisu
Saba Shioyaki
Chillin’ Sizzle
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Hai Boey Seafood 海尾海鲜
Claypot Steamed Fish (生煲紅曹)
胜瓜豆腐
Steamed prawns
Deep Fried Brinjals and Minced Meat Balls
Stuffed Egg plant(Brinjal)
