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Butter & Salted Egg Crab
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Metal Box Baked Egg
Squids stuffed with crabmeat and pickled cucumbers
Egg Bomb
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by GourmetGarden
Sushi Go Around
Plenty of Japanese Alcohol
Gascony influenced Peckish Platter for 2
Dessert
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Bak Kua (Chinese pork jerky slices) biscuit, sweet and smoky slices of pork jerky
Photos about Hai Boey Seafood 海尾海鲜
Map
辣炒Kappa
Steamed Fish With Chinese Wine
Claypot Fish
Stir-fry French Bean with Dried Shrimps (贵豆苗虾米)
