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Garlic and Black Pepper Fried Rice with Fresh Crab Meat
Wok Fried Cheong Fun with Original Spice Paste
Garlic Fried Rice
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Softshell Crabs Po’Boy
Photos by nikelkhor
BBQ Items
Ice Cream
Interior
Herbal Base of the Kuey Teow Kia
Braised Eggs, Pork Skin, Preserved Vegetable, Intestines And Pork Belly
Black Forest Cake 黑森林蛋糕
Photos about Hai Boey Seafood 海尾海鲜
Nutmeg Juice (RM 2.20+), Coconut (RM 5.00+), Chinese Tea (RM 0.50+), Plain Water (RM 0.30+)
Crocodile Tail Dish
Stuffed Egg plant(Brinjal)
Salad Chicken (沙拉炸雞)
Sweet & Sour Crabs
