Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Crab Generation Restaurant
Crab Factory Original Seafood Louisiana Boil
Soft Shell Crab To Salmon Skin Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!