Photos by GourmetGarden
Beef Tenderloin with Merlot wine
Serunding (Meat Floss)
Fileja con Pomodoro e Basilico
Seafood Spaghetti
Ika Nangkotsu Yaki
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Elegant Inn
Sweet and Sour Pork Neck
Braised Seafood Rice with Australian Scallops
Elegant Inn
Braised Sea Cucumber with Dried Oyster, Fatt Choy
Golden Fried Estuary Garoupa with Chinese Leeks
