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David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Tea Vegetable Lasagna
Flat Rice Noodle Soup with Threadfin Fish and Preserved Vegetables
Vegetable
Hokkaido Salmon & Vegetables
Photos by GourmetGarden
Duck Aburi
Beef Tenderloin with Merlot wine
Daikon Sarada
Special Item (Mushrooms with Abalone)
Floss with Lotus Pastes and Salted Egg biscui
Teochew Mooncake
Photos about Miss Saigon
Dish
Southern Fish Rolls and Classic Rice Flour Rolls
Frog Curry with Garlic Spice Baguettes
House Special Lemongrass Tea
Traditional Southern Beef BUN
