Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Blackforest Pavlova with Espresso Cream
The Duck Confit de Cannelloni
Sex on the Beach
Tiramisu
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise