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Tarte au citron
Egg Tart
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
Filo Banana Tart
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by email2me
Seafood Pasta
Dishes
Malay Kuih
Simple menu
Chilled pear with bird’s nest and osmanthus syrup
Table Setup
Photos about Mezze Bistro & Wine Bar
Sous vide Duck Breast with Porcini reduction
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Interior
ice cream within its cold Valhorna chocolate walls
Funghi au Truffle
