Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Asian-style Spicy Buffalo Wings
Crispy Duck Egg with Sauteed Mushrooms and Celeriac Puree
House Spice-smoked Foie Gras, served with chutney and fig bread
Mac & Cheese
Veal of osso bucco served with sides of saffron-infused risotto