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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Grilled Prawns in Spicy Sauce with Green Chillies
Fish Head Hot Pot
FISH & CHIPS
BAKED COD FISH WITH PESTO MASH
Photos by email2me
Seafood Pasta
Tom Yam Pasta
Fresh Sushi
Garlic Ginger Mix for the chicken
“Fat Choy” sun dried seafood pot
Bulgogi Brothers Pork Free Korean Restaurant
Photos about Din Tai Fung
上海醉鸡 (Shanghainese Drunken Chicken)
Pork XiaoLongBao 小笼包
open kitchen concept
Interior
Century Egg 溏心皮蛋
