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Double Steamed Yellow Cucumber Soup
Hawk & Fish Ancestral Original Bak Kut Teh
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Fish Maw with Dried Oysters & Black Mushrooms
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by kvinlim
Fried eggs with prawn
Sweet and sour fried chicken
Interior Environment
Nasi Kandar Line Clear
Yong Tau Fu
Sesame Salmon Skin Maki
Photos about Bali Hai
Stir fried kangkung belacan
Stir-Fried Clams with Ginger and Green Onion
Fresh Rock Oyster
Crabs in a basket
Braised Chicken Leg
