Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
Honey Spareribs
Honey Walnut Milkshake
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Irresistible Sweets with Bavarian Cream, Log Cake, Fruit Stollen, Fruit Cake, Cookies, Ginger Bread Layer and Lemon Cream
Stir Fried Crystal Prawn with Honey Pepper Sauce 彩虹蜜椒爆明蝦