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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Grilled Cod Fish on Garlic Fried Rice
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by email2me
Curry
Dodol
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Garlic Ginger Mix for the chicken
Table Setup
Mashed pumpkins
Photos about Paradise Dynasty
Kitchen
Yong Zhao Fried Rice
Flaky Comfort In A Radish Pastry
Radish Pastry
Chilled Aloe Vera and Osmanthus Jelly in Honey Lemon Juice
