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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Steamed Fishballs & Tofu
Photos by Cheryl Chan Photography
macarons
Chicken Thigh Sauté with Homemade Fresh Tomato Sauce
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
Dish
Wild Mushroom Cappuccino
O Roasted Pork
Photos about The Royal Flush 同花顺
Double Boiled Bird'S Nest
Twin Cold Combination
Asparagus
Dim Sum Combination
Grilled Scallop Bacon
