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Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mango, Couscous & Cilantro Salad
BRAISED RIVER PRAWN IN GOLDEN BROTH
BRAISED SEAFOOD NOODLES
DOUBLE BRAISED ORANGE CHICKEN
Photos by food2buzz
Roasted Char Siew
Grilled Chicken
Spring Roll (Hainanese Style) Stall
Fried Beehoon with Lala
Deep Fried Kang Kung
Kinnaree Thai Restaurant
Photos about Cafe Royale & Bar
Pan-fried mulloway fish with braised dill potatoes and Asian mango salsa
