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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir-fried Crystal Prawns with Honey Pepper Sauce
X.O. Fried Rice with Seafood
Crispy Salad Prawn Dumplings
Risotto with Prawns & Curry Spices
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by tekko
Omega eggs and toast
Stew Beef Ramen (牛腩汤拉面)
Black and White
Beef Brisket Noodle (牛腩面)
Location Map
Chinese Tea
Photos about Tai Thong Imperial Palace Restaurant
Cod Fish
Tau foo
Mushrooms with bean curd and broccoli
Cod Fish
Ham Yue Fah Lam Pou
